Italian Strawberry Dark Balsamic
French Onion Jam
Regular price
$7.95
This savoury jam tastes as wonderful as it sounds. Pair it wth classic hard cheeses and crusty bread.
INGREDIENTS
Sugars (cane sugar, brown sugar), Onions, Balsamic vinegar (wine vinegar, concentrated grape must, caramel colouring), Pectin, Red wine vinegar, Sea salt, Thyme, Natural flavour, Citric acid
MAY CONTAIN: Sulphites
- All Natural and Preservative-Free
- Vegan
- Gluten-Free
- 125 mL recyclable glass jar
- Two year shelf life
- Store in a cool, dry place
- Refrigerate after opening
Regular price
$7.95
This savoury jam tastes as wonderful as it sounds. Pair it wth classic hard cheeses and crusty bread.
INGREDIENTS
Sugars (cane sugar, brown sugar), Onions, Balsamic vinegar (wine vinegar, concentrated grape must, caramel colouring), Pectin, Red wine vinegar, Sea salt, Thyme, Natural flavour, Citric acid
MAY CONTAIN: Sulphites
- All Natural and Preservative-Free
- Vegan
- Gluten-Free
- 125 mL recyclable glass jar
- Two year shelf life
- Store in a cool, dry place
- Refrigerate after opening
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.