Five-Bottle Bar: A Simple Guide to Stylish Cocktails Recipe Book

The Five-Bottle Bar is your minimalist guide to mastering cocktails with just five key bottles: gin, whiskey, sweet and dry vermouth, and Campari—plus a few bonus bubbly recipes. Written by Jessica Schacht, co-founder of Ampersand Distilling Company in British Columbia, this beautifully photographed book covers classic cocktails, creative twists, zero-proof options, and travel-friendly drinks. With tips on tools, techniques, and bar cart essentials, it’s perfect for anyone looking to elevate their cocktail hour with style and simplicity.

$28.00

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RECIPES

Sweet Potato-Black Bean Chipotle Chili

Sweet Potato-Black Bean Chipotle Chili

By Laurie Sadowski A mixture of sweet and spicy, this chipotle-infused chili is finished with a drizzle of Espresso Balsamic Vinegar, delivering an unexpected twist with a new depth of...

Sherry-Roasted Mushrooms

Sherry-Roasted Mushrooms

Transform humble mushrooms into a show-stopping side with Rosemary & Garlic Sherry-Roasted Mushrooms featuring Della Terra Pedro Ximénez Sherry Vinegar.

Maple-Kissed Harvest Roasted Veggies

Maple-Kissed Harvest Roasted Veggies

Bring the warmth of the season to your table with this Maple-Kissed Harvest Roasted Veggies — tender carrots and squash glazed in rich Bourbon Maple Dark Balsamic and Roasted Onion...