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Five-Bottle Bar: A Simple Guide to Stylish Cocktails Recipe Book

Regular price $28.00
Description
Kale & Raspberry Feta Salad
2 min read
Kale & Raspberry Feta Salad

A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.

Blueberry Dark Chocolate Cake with Matcha Buttercream
3 min read
Blueberry Dark Chocolate Cake with Matcha Buttercream

Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.

Key Lime Pops
3 min read
Key Lime Pops

A collection of key lime popsicle recipes made with white balsamic vinegar, fresh citrus, and simple ingredients for a balanced, refreshing finish.

Santorini Sunset Cooler
1 min read
Santorini Sunset Cooler

Enjoy the refreshing Oregano-Ginger Cooler with oregano white balsamic, fresh grapefruit, ginger syrup, and sparkling water. Bright, herbal, and effortless to make.

DESCRIPTION

The Five-Bottle Bar is your minimalist guide to mastering cocktails with just five key bottles: gin, whiskey, sweet and dry vermouth, and Campari—plus a few bonus bubbly recipes. Written by Jessica Schacht, co-founder of Ampersand Distilling Company in British Columbia, this beautifully photographed book covers classic cocktails, creative twists, zero-proof options, and travel-friendly drinks. With tips on tools, techniques, and bar cart essentials, it’s perfect for anyone looking to elevate their cocktail hour with style and simplicity.