Gala Red Apple Dark Balsamic
Fire & Feast | Wax-Sealed Gift Box
Regular price
$130.00
Some people cook. Some people put on a show.
For the one who fires up the grill, cranks the broiler or heats the cast iron until it smokes, Fire & Feast has everything for the ritual. A black pinstripe apron to look the part. Rosemary and Persian Lime Extra Virgin Olive Oil for the marinade. Black Garlic and Bourbon Maple Dark Balsamic for a glaze that turns heads. Green Chili Pepper for a spicy kick, and White Truffle Extra Virgin Olive Oil with Black Truffle Salt for an umami finish.
Then all that’s left is to call everyone to the table.
Sealed by hand with wax and baker’s twine, the old-fashioned way. Ready to give.
Marinate. Sear. Glaze. Feast.
WHAT'S INSIDE
- Rosemary Extra Virgin Olive Oil, 200 mL
- Persian Lime Extra Virgin Olive Oil, 200 mL
- Black Garlic Dark Balsamic, 200 mL
- Bourbon Maple Dark Balsamic, 200 mL
- White Truffle Extra Virgin Olive Oil, 60 mL
- Spicy Green Chili Pepper Extra Virgin Olive Oil, 60 mL
- Black Truffle Sea Salt, 65g
- Black pinstripe chef apron
Ideas to try
- Steak marinade: Rosemary Extra Virgin Olive Oil and Black Garlic Dark Balsamic, with cracked pepper and garlic.
- Sticky glaze: brush Bourbon Maple Dark Balsamic over ribs, salmon or Brussels sprouts in the last few minutes on the grill or under the broiler.
- Lime chicken or shrimp: marinate in Persian Lime Extra Virgin Olive Oil with a pinch of salt, then sear hot.
- Truffle fries: finish with White Truffle Extra Virgin Olive Oil and a pinch of Black Truffle Salt.
Regular price
$130.00
Some people cook. Some people put on a show.
For the one who fires up the grill, cranks the broiler or heats the cast iron until it smokes, Fire & Feast has everything for the ritual. A black pinstripe apron to look the part. Rosemary and Persian Lime Extra Virgin Olive Oil for the marinade. Black Garlic and Bourbon Maple Dark Balsamic for a glaze that turns heads. Green Chili Pepper for a spicy kick, and White Truffle Extra Virgin Olive Oil with Black Truffle Salt for an umami finish.
Then all that’s left is to call everyone to the table.
Sealed by hand with wax and baker’s twine, the old-fashioned way. Ready to give.
Marinate. Sear. Glaze. Feast.
WHAT'S INSIDE
- Rosemary Extra Virgin Olive Oil, 200 mL
- Persian Lime Extra Virgin Olive Oil, 200 mL
- Black Garlic Dark Balsamic, 200 mL
- Bourbon Maple Dark Balsamic, 200 mL
- White Truffle Extra Virgin Olive Oil, 60 mL
- Spicy Green Chili Pepper Extra Virgin Olive Oil, 60 mL
- Black Truffle Sea Salt, 65g
- Black pinstripe chef apron
Ideas to try
- Steak marinade: Rosemary Extra Virgin Olive Oil and Black Garlic Dark Balsamic, with cracked pepper and garlic.
- Sticky glaze: brush Bourbon Maple Dark Balsamic over ribs, salmon or Brussels sprouts in the last few minutes on the grill or under the broiler.
- Lime chicken or shrimp: marinate in Persian Lime Extra Virgin Olive Oil with a pinch of salt, then sear hot.
- Truffle fries: finish with White Truffle Extra Virgin Olive Oil and a pinch of Black Truffle Salt.
All Natural
Our oils and vinegars are made from all natural ingredients. They are free from any preservatives, artificial flavours or colouring.
Fresh Poured
We fresh pour your bottles with your favourite flavours to bring home or share as a unique delicious gift.