Italian Strawberry Dark Balsamic
Fig & Vanilla Jam
Regular price
$7.95
Crafted in Niagara using real figs and vanilla bean, this jam is lusciously rich with a hint of natural sweetness. Its elegant flavour elevates cheese boards, pastries, and glazes, pairing perfectly with creamy Brie or bold blue cheeses for a sophisticated touch.
INGREDIENTS
Cane sugar, Fig paste, Vanilla extract, Pectin, Citric acid
- 125 mL recyclable glass jar
- Two year shelf life
- Store in a cool, dry place
- Refrigerate after opening
Regular price
$7.95
Crafted in Niagara using real figs and vanilla bean, this jam is lusciously rich with a hint of natural sweetness. Its elegant flavour elevates cheese boards, pastries, and glazes, pairing perfectly with creamy Brie or bold blue cheeses for a sophisticated touch.
INGREDIENTS
Cane sugar, Fig paste, Vanilla extract, Pectin, Citric acid
- 125 mL recyclable glass jar
- Two year shelf life
- Store in a cool, dry place
- Refrigerate after opening
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.