Dill Extra Virgin Olive Oil

Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. It’s deep, almost anise-like flavour is pleasantly savoury. While it is superb for salad dressings, finishing creamy soups, or to flavour your favourite Scandinavian-inspired dishes, we also love this Dill oil on fish, chicken, drizzled on poached salmon and in lamb marinades. Perfect for drizzling on popcorn.

Country of Origin: Portugal

 Della Terra is based in St. Catharines, ON

• Mix into egg salad in place of mayo
• Toss and roast potatoes with Sicilian Lemon
• Brush on baked salmon
• Use in herbed breads or biscuits
• Mix with Cucumber Melon over greens
• Drizzle on popcorn

• Smoked Trout Mousse
• Watermelon Cucumber Salad
• Potato Frittata with Smoked Salmon
• Cauliflower with Dill
• Cheese and Salmon Manicotti
• Salmon & Asparagus in Creamy Dill Sauce
• Fresh Dill Fettuccine Pasta
• Mediterranean Salad with Oregano Dill Vinaigrette

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.