Elderflower White Balsamic Vinegar

$6.95

This distinctive condimento marries the delicate essence of elderflowers with the boldness of a balsamic vinegar. Its captivating taste and versatility in the kitchen makes it a sought-after ingredient for those seeking to elevate their culinary creations to a new height.

The versatility of Elderflower Balsamic makes it a prized addition to various culinary creations, cocktails and mocktails. It can be used for salad dressings, drizzling over roasted vegetables or grilled meats. It can also be used as a marinade or glaze for seafood, poultry or even fruits, adding depth and character to every bite.

  • Combine with Persian Lime olive oil and toss with farro, chickpeas, minced parsley, scallions, and chives.
  • Combine with Milanese Gremolata olive oil and drizzle over orzo salad with fresh herbs, chopped Kalamata olives, cherry tomatoes, spinach, and feta cheese.
  • Drizzle over chopped tomatoes and cucumbers.
  • Combine with Italian Lemon olive oil to dress Mediterranean-style pasta salads.
  • Excellent for quick pickled red onions and other blanched vegetables.
  • Combine with a Medium Premium EVOO to marinate fish, chicken, or lamb before grilling.
  • For a quick appetizer, combine it with Garlic olive oil and marinate olives and feta cheese, particularly delicious with a sprinkle of Turkish seasoning.
  • Make mocktails or cocktails with 1 tsp of Elderflower White balsamic and 1 tsp of Sicilian Lemon Balsamic with ice and soda water, gin or vodka.

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