Gala Red Apple Dark Balsamic
Dark Side of the Mug Drinking Chocolate
Regular price
$11.00
This is the fuzzy sweater of Soma's drinking chocolate, warm and comforting with a fudgy aroma that will float you into space. Drink straight up as a shot or with milk or water. Don’t be shy with how to indulge, add coffee for a mocha or pour it on pancakes or your favourite dessert, or eat it straight up. Unpretentious and deeply satisfying.
75g bag - Makes approx. 2-3 servings.
75g bag - Makes approx. 2-3 servings.
*All Soma chocolate may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
SOMA Chocolatemaker is based in Toronto, Ontario
HOW TO MAKE - 2 SERVINGS...
-
Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
-
Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.
-
For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate
Regular price
$11.00
This is the fuzzy sweater of Soma's drinking chocolate, warm and comforting with a fudgy aroma that will float you into space. Drink straight up as a shot or with milk or water. Don’t be shy with how to indulge, add coffee for a mocha or pour it on pancakes or your favourite dessert, or eat it straight up. Unpretentious and deeply satisfying.
75g bag - Makes approx. 2-3 servings.
75g bag - Makes approx. 2-3 servings.
*All Soma chocolate may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
SOMA Chocolatemaker is based in Toronto, Ontario
HOW TO MAKE - 2 SERVINGS...
-
Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
-
Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.
-
For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.