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Cinnamon Pear Dark Balsamic Vinegar

Country of Origin: Italy
$7.95
Size
Canada wide shipping
Free in-store pickup
Description

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savoury and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. 

This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.

NUTRITIONAL INFO

Tasty ideas

• Roast sweet potatoes or squash
• Use as lemon juice substitute in apple pie
• Poach apples or pears
• Whip into mascarpone for a dessert topping
• Drizzle over oatmeal or Greek yogurt
• Vinaigrettes
• Reductions
• Root Vegetables
• Leafy/Winter Greens
• Winter Squash
• Breakfast Pastries
• Fresh Fruit
• Creamy Desserts & Cocktails
• Marinades for Slow Cooked or Roasted Pork

Recipes
All Natural Our oils and vinegars are made from all natural ingredients. They are free from any preservatives, artificial flavours or colouring. 
Italian Balsamics Sourced for exceptional quality and flavour, our premium balsamics are carefully crafted for richness, balance, and versatility. From crisp white balsamics to bold luscious dark varieties each one is selected to elevate everyday cooking.
Fresh Poured We fresh pour your bottles with your favourite flavours to bring home or share as a unique delicious gift.
All Natural Our oils and vinegars are made from all natural ingredients. They are free from any preservatives, artificial flavours or colouring. 
Italian Balsamics Sourced for exceptional quality and flavour, our premium balsamics are carefully crafted for richness, balance, and versatility. From crisp white balsamics to bold luscious dark varieties each one is selected to elevate everyday cooking.
Fresh Poured We fresh pour your bottles with your favourite flavours to bring home or share as a unique delicious gift.
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DESCRIPTION

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savoury and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. 

This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.

NUTRITIONAL INFO