Italian Strawberry Dark Balsamic
Cherry Merlot Wine Jam
Regular price
$7.95
This little jewel mellows into a sweet spread. Bring sophistication to your appetizers with this tasteful condiment.
The sour cherries and Merlot wine in this luxurious jam will take your cheese and charcuterie board to new flavour heights. Pair with aged, hard cheeses. Serve with your favourite Merlot wine.
Provisions Food Company products are made in Lincoln, Ontario
INGREDIENTS
Cane sugar, Sour cherries, Merlot wine, Pectin, Water, Citric acid
Contains: Sulphites
May Contain: Pit fragments
• All-natural and preservative-free.
• Vegan and gluten-free.
• Shelf life of 2 years.
• 125mL recyclable glass jars.
• Refrigerate after opening.
Regular price
$7.95
This little jewel mellows into a sweet spread. Bring sophistication to your appetizers with this tasteful condiment.
The sour cherries and Merlot wine in this luxurious jam will take your cheese and charcuterie board to new flavour heights. Pair with aged, hard cheeses. Serve with your favourite Merlot wine.
Provisions Food Company products are made in Lincoln, Ontario
INGREDIENTS
Cane sugar, Sour cherries, Merlot wine, Pectin, Water, Citric acid
Contains: Sulphites
May Contain: Pit fragments
• All-natural and preservative-free.
• Vegan and gluten-free.
• Shelf life of 2 years.
• 125mL recyclable glass jars.
• Refrigerate after opening.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.