Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea

Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea

Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus is a stunning celebration of Vancouver Island’s rich culinary landscape. Featuring modern, seasonal recipes that highlight the region’s most beloved ingredients—from wild mushrooms and fresh seafood to heritage grains and artisan fare—this cookbook brings the island’s vibrant food culture into your kitchen. With beautiful photography and a focus on sustainable, local sourcing, Cedar and Salt is a must-have for anyone inspired by West Coast cooking.
$49.00

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RECIPES

Sweet Potato-Black Bean Chipotle Chili

Sweet Potato-Black Bean Chipotle Chili

By Laurie Sadowski A mixture of sweet and spicy, this chipotle-infused chili is finished with a drizzle of Espresso Balsamic Vinegar, delivering an unexpected twist with a new depth of...

Sherry-Roasted Mushrooms

Sherry-Roasted Mushrooms

Transform humble mushrooms into a show-stopping side with Rosemary & Garlic Sherry-Roasted Mushrooms featuring Della Terra Pedro Ximénez Sherry Vinegar.

Maple-Kissed Harvest Roasted Veggies

Maple-Kissed Harvest Roasted Veggies

Bring the warmth of the season to your table with this Maple-Kissed Harvest Roasted Veggies — tender carrots and squash glazed in rich Bourbon Maple Dark Balsamic and Roasted Onion...