Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea

Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea

Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus is a stunning celebration of Vancouver Island’s rich culinary landscape. Featuring modern, seasonal recipes that highlight the region’s most beloved ingredients—from wild mushrooms and fresh seafood to heritage grains and artisan fare—this cookbook brings the island’s vibrant food culture into your kitchen. With beautiful photography and a focus on sustainable, local sourcing, Cedar and Salt is a must-have for anyone inspired by West Coast cooking.
$49.00

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RECIPES

Harvest Morning-After Pancakes

Harvest Morning-After Pancakes

A cozy brunch for the morning after that's sweet, slow, and maple-kissed. There’s something special about the quiet moments after the celebration where the morning light softer, the coffee a little...

Maple-Kissed Harvest Roasted Veggies

Maple-Kissed Harvest Roasted Veggies

Bring the warmth of the season to your table with this Maple-Kissed Harvest Roasted Veggies — tender carrots and squash glazed in rich Bourbon Maple Dark Balsamic and Roasted Onion...

Orchard Apple Comfort Brine

Orchard Apple Comfort Brine

Perfect for pork tenderloin, chops, or poultry. When fall rolls around here in Niagara, there’s nothing like the smell of crisp apples mixed with a hint of warm spices in...