Italian Strawberry Dark Balsamic
Carmona Olives Mix
Regular price
$11.00
A colourful and flavourful mix of five olive varieties, each harvested at a different stage of ripeness to offer a rich diversity of taste and texture. From the buttery softness of Verdial to the wild, intense notes of Zorzaleña, this mix is a true expression of Spanish olive-growing tradition.
345g
The mix includes:
-
Gordal: Large and pulpy, with a smooth, tender flavor and a satisfying crunch.
-
Cornicabra: Deep hues from brown to purple, with firm flesh and bold, natural flavour.
-
Verdial: Bright green to yellow, known for its delicate buttery taste and soft texture.
-
Cuquillo: Grown near the Mediterranean, it offers an oily, intense flavour and velvety texture.
-
Zorzaleña: Earthy tones and a wild, distinctive flavour, with a firm bite.
Losada olives are picked by hand to keep the fruit perfectly intact. Traditional and natural methods are used for processing to table olives.
Origin
Italy
Storage
Refrigerate after opening.
Regular price
$11.00
A colourful and flavourful mix of five olive varieties, each harvested at a different stage of ripeness to offer a rich diversity of taste and texture. From the buttery softness of Verdial to the wild, intense notes of Zorzaleña, this mix is a true expression of Spanish olive-growing tradition.
345g
The mix includes:
-
Gordal: Large and pulpy, with a smooth, tender flavor and a satisfying crunch.
-
Cornicabra: Deep hues from brown to purple, with firm flesh and bold, natural flavour.
-
Verdial: Bright green to yellow, known for its delicate buttery taste and soft texture.
-
Cuquillo: Grown near the Mediterranean, it offers an oily, intense flavour and velvety texture.
-
Zorzaleña: Earthy tones and a wild, distinctive flavour, with a firm bite.
Losada olives are picked by hand to keep the fruit perfectly intact. Traditional and natural methods are used for processing to table olives.
Origin
Italy
Storage
Refrigerate after opening.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.