Italian Strawberry Dark Balsamic
Aglio Napoletano Spice
Regular price
$12.00
Inspired by aglio e olio, this zesty blend of garlic and crushed red chilies puts a fresh spin on the classic garlic-and-olive oil pasta. How? A generous sprinkling of nutritional yeast, a savoury vegan staple loved for its cheesy and nutty flavour. (Bonus: it’s packed with vitamins and minerals.)
Tossed with olive oil and pasta, mixed into bruschetta, added to fresh Premium Extra Virgin Olive Oil – even Nonna will love this one.
Kanel is based in Quebec, Canada
INGREDIENTS
Garlic, Parsley, Nutritional Yeast (inactive dry yeast, niacin (vitamin B3), pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine hydrochloride (vitamin B1), folic acid, vitamin B12), Sea Salt, Chili
NUTRITIONAL INFO
Regular price
$12.00
Inspired by aglio e olio, this zesty blend of garlic and crushed red chilies puts a fresh spin on the classic garlic-and-olive oil pasta. How? A generous sprinkling of nutritional yeast, a savoury vegan staple loved for its cheesy and nutty flavour. (Bonus: it’s packed with vitamins and minerals.)
Tossed with olive oil and pasta, mixed into bruschetta, added to fresh Premium Extra Virgin Olive Oil – even Nonna will love this one.
Kanel is based in Quebec, Canada
INGREDIENTS
Garlic, Parsley, Nutritional Yeast (inactive dry yeast, niacin (vitamin B3), pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine hydrochloride (vitamin B1), folic acid, vitamin B12), Sea Salt, Chili
NUTRITIONAL INFO
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.