Italian Strawberry Dark Balsamic
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Acacia Wood Paddle Board - Short
Regular price
$23.95
Made from ethically sourced Acacia wood, this beautiful charcuterie board is sure to elevate your dinner parties.
L: 12" x W: 7" x H: 0.5"
Care Instructions: After use, wash in warm soapy water and wipe dry. Apply Butcher block oil on the board as it becomes dry or after each use. Avoid soaking this product and do not use in a dishwasher.
Sold out
Sold out
Regular price
$23.95
Made from ethically sourced Acacia wood, this beautiful charcuterie board is sure to elevate your dinner parties.
L: 12" x W: 7" x H: 0.5"
Care Instructions: After use, wash in warm soapy water and wipe dry. Apply Butcher block oil on the board as it becomes dry or after each use. Avoid soaking this product and do not use in a dishwasher.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.