Gala Red Apple Dark Balsamic
Greatest Hits | Wax-Sealed Gift Box
Prix régulier
$130.00
Every great playlist is full of crowd-pleasers.
So is this box. Six of our top sellers, the bottles our customers come back for again and again, gathered into one wax-sealed box, with olive oils fresh from the latest harvests in both hemispheres. Bright citrus. Rich fig. A little herb. A little tart. Each one is a crowd-pleaser on its own. Together, they remix into dressings, marinades, glazes and a bright little aperitivo in sparkling water, and colourful terracotta pinch bowls make it easy to mix, match and play.
Think of it as a little Mediterranean getaway, no packing required.
Sealed by hand with wax and baker’s twine, the old-fashioned way. Ready to give.
Six favourites. Endless remixes.
WHAT'S INSIDE
-
Tuscan Herb Extra Virgin Olive Oil, 200 mL
- Blood Orange Extra Virgin Olive Oil, 200 mL
- Italian Fig Dark Balsamic, 200 mL
- Pomegranate Dark Balsamic, 200 mL
- Sicilian Lemon White Balsamic, 200 mL
- Cranberry Pear White Balsamic, 200 mL
- 3 x terracotta pinch bowls
- 6 x precision pour spouts
Ideas to try
- Winter salad: whisk Blood Orange Extra Virgin Olive Oil with Pomegranate Dark Balsamic and spoon over spinach, toasted walnuts and goat cheese.
- Cheese board: drizzle Italian Fig Dark Balsamic over brie or aged cheddar.
- Bread dipping: pour Tuscan Herb and a balsamic into the pinch bowls and set out warm bread.
- Aperitivo: add a splash of Cranberry Pear or Sicilian Lemon White Balsamic to sparkling water over ice.
Drink recipes:
- Cranberry Bomb (Cranberry Pear White Balsamic)
- Shirley Temple, Cranberry Pear Twist (Cranberry Pear White Balsamic)
- Citrus Radler (Sicilian Lemon White Balsamic)
- Winter Citrus Smoothie (Blood Orange Extra Virgin Olive Oil; also uses Honeybell Orange)
Prix régulier
$130.00
Every great playlist is full of crowd-pleasers.
So is this box. Six of our top sellers, the bottles our customers come back for again and again, gathered into one wax-sealed box, with olive oils fresh from the latest harvests in both hemispheres. Bright citrus. Rich fig. A little herb. A little tart. Each one is a crowd-pleaser on its own. Together, they remix into dressings, marinades, glazes and a bright little aperitivo in sparkling water, and colourful terracotta pinch bowls make it easy to mix, match and play.
Think of it as a little Mediterranean getaway, no packing required.
Sealed by hand with wax and baker’s twine, the old-fashioned way. Ready to give.
Six favourites. Endless remixes.
WHAT'S INSIDE
-
Tuscan Herb Extra Virgin Olive Oil, 200 mL
- Blood Orange Extra Virgin Olive Oil, 200 mL
- Italian Fig Dark Balsamic, 200 mL
- Pomegranate Dark Balsamic, 200 mL
- Sicilian Lemon White Balsamic, 200 mL
- Cranberry Pear White Balsamic, 200 mL
- 3 x terracotta pinch bowls
- 6 x precision pour spouts
Ideas to try
- Winter salad: whisk Blood Orange Extra Virgin Olive Oil with Pomegranate Dark Balsamic and spoon over spinach, toasted walnuts and goat cheese.
- Cheese board: drizzle Italian Fig Dark Balsamic over brie or aged cheddar.
- Bread dipping: pour Tuscan Herb and a balsamic into the pinch bowls and set out warm bread.
- Aperitivo: add a splash of Cranberry Pear or Sicilian Lemon White Balsamic to sparkling water over ice.
Drink recipes:
- Cranberry Bomb (Cranberry Pear White Balsamic)
- Shirley Temple, Cranberry Pear Twist (Cranberry Pear White Balsamic)
- Citrus Radler (Sicilian Lemon White Balsamic)
- Winter Citrus Smoothie (Blood Orange Extra Virgin Olive Oil; also uses Honeybell Orange)
All Natural
Our oils and vinegars are made from all natural ingredients. They are free from any preservatives, artificial flavours or colouring.
Fresh Poured
We fresh pour your bottles with your favourite flavours to bring home or share as a unique delicious gift.