Hickory Smoked Dark Balsamic Vinegar

Hickory Smoked Dark Balsamic Vinegar

This balsamic will become your best secret ingredient to add a delightfully sweet, smoky flavour to grilled meats, chicken, vegetables or seafood. Use on anything going on the grill or in the smoker.

Country of Origin: Italy

Canadian Small Business

 Della Terra is based in St. Catharines, ON
  • Add to a Bloody Mary or Caesar
  • Drizzle over grilled zucchini & mushrooms
  • Use in your homemade BBQ sauces
  • Add a splash to baked beans
  • Marinate steaks, chicken or pork

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 18 months.

$7.95
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