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Della Terra Tradizionale Condimento Dark Balsamic Vinegar
Traditional Dark Balsamic Vinegar Nutrition Facts
Della Terra Tradizionale Condimento Dark Balsamic Vinegar
Traditional Dark Balsamic Vinegar Nutrition Facts

Traditional Condimento Dark Balsamic Vinegar

Country of Origin: Italy
$7.95
Size
Description

Crafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store.

Tasty ideas

• Drizzle over steamed or roasted veggies
• Use on mozzarella, ricotta or Caprese salad
• Bread dip with any herbal infused EVOO
• Add a few spoonfuls to homemade jam
• Drizzle over fruit, Greek yogurt or ice cream

Recipes
All Natural Our oils and vinegars are made from all natural ingredients. They are free from any preservatives, artificial flavours or colouring. 
Italian Balsamics Sourced for exceptional quality and flavour, our premium balsamics are carefully crafted for richness, balance, and versatility. From crisp white balsamics to bold luscious dark varieties each one is selected to elevate everyday cooking.
Fresh Poured We fresh pour your bottles with your favourite flavours to bring home or share as a unique delicious gift.
All Natural Our oils and vinegars are made from all natural ingredients. They are free from any preservatives, artificial flavours or colouring. 
Italian Balsamics Sourced for exceptional quality and flavour, our premium balsamics are carefully crafted for richness, balance, and versatility. From crisp white balsamics to bold luscious dark varieties each one is selected to elevate everyday cooking.
Fresh Poured We fresh pour your bottles with your favourite flavours to bring home or share as a unique delicious gift.
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DESCRIPTION

Crafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store.