Blueberry Dark Balsamic Vinegar

Lush, ripe blueberry takes centre stage in this beautifully aromatic dark balsamic. The nose is unmistakably true to fruit — juicy, sun-warmed blueberries layered with gentle sweetness and a balanced tang that keeps everything bright.

Equally at home over a crisp garden salad or a bowl of fresh fruit, this balsamic brings depth without heaviness. Pair it with a mild Premium EVOO and the blueberry notes shine through.

On the savoury side, brush it over beef steaks before grilling for a caramelized, flavour-packed finish, or stir it into your favourite BBQ sauce for a subtle, fruit-forward richness. Reduce it into a glossy glaze for roasted chicken, or whisk it with Italian Lemon olive oil for a fresh spinach and pear vinaigrette. It’s especially beautiful alongside blue cheese or feta, where sweet meets savoury in perfect balance.

And when it’s time for dessert? Drizzle it over vanilla or chocolate ice cream, spoon it onto cheesecake, or use it in place of maple syrup for a decadent twist.

From salads to steaks to sweets, this is one bottle that does it all — effortlessly.

Country of Origin: Italy

 Della Terra is based in St. Catharines, ON

Reduce and use as a syrup on waffles, pancakes or French toast.

• Drizzle on blue cheese or feta
  
• Combine with Italian Lemon or Persian Lime EVOO for salads
  
• Marinate or drizzle onto steak or grilled veggies
  
• Drizzle on onions to caramelize in a sauté pan.
• Drizzle on ice cream or Greek yogurt with fresh berries.
• Combine with Herbes de Provence or Basil olive oil to make a sweet and savoury marinade.
  
• Make a reduction to glaze on chicken.

• Pistachio Crusted Rack of Lamb
• Blueberry Lemon Olive Oil Gelato
• Blueberry Ginger Cobbler
• Chocolate Cherry Olive Oil Bundt Cake

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.