Black Truffle Balsamic Vinegar

Made with aromatic Italian black winter truffles and our Traditional Dark Balsamic base to create an elegant, sweet, and earthy vinegar. The rich and complex aromas of this balsamic add incredible depth to roasts, vegetables, pasta, risotto, and even salads. Far from conventional, this vinegar is surely a conversation starter. Fine cheeses and Italian salami have finally met their match.

Country of Origin: Italy

Canadian Small Business

 Della Terra is based in St. Catharines, ON

  • Drizzle over sautéed veggies
  • Brush over beef, chicken or seafood
  • Finish pizza or pasta
  • Make a vinaigrette for baby greens
  • Dress beef carpaccio

 

Check back for recipes featuring this product

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 18 months.

$8.95
Size

Recently viewed

RECIPES

Lemon, Love, and a Shot of Espresso Sundae

Lemon, Love, and a Shot of Espresso Sundae

When Life Gives You Lemons... and Espresso Sometimes, the world just calls for ice cream. The kind you scoop into a bowl without overthinking, maybe straight from the freezer on...

Espresso Yourself: Lazy Steak, Fancy Taste

Espresso Yourself: Lazy Steak, Fancy Taste

This is steak at its most effortless: soaked in espresso balsamic, grilled to a caramelized crust, and finished with blue cheese and fleur de sel. It’s the taste of summer...

The “No-Spike” Caesar

The “No-Spike” Caesar

Our Italian-Inspired Non-Alcoholic Caesar — a bold, zesty twist on the classic, made with our  Italian Herb Dark Balsamic. Savoury, refreshing, and totally booze-free. Perfect for brunch, park hangs, or...