Italian Strawberry Dark Balsamic
Gianduja Drinking Chocolate
Regular price
$11.00
Approved by squirrels everywhere, this drinking chocolate features roasted cacao and slow roasted hazelnuts to indulge the senses.
Simply add cream and you have a sweet and nutty flavour explosion. Want to be extra? Try adding espresso for a classic Italian "Bicerin", a layered, non-mixed beverage composed of equal parts espresso, thick hot chocolate, and heavy cream.
Easy to make:
- Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
- Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.
- For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate
75g bag | Makes 2–3 servings
*Ingredients include tree nutes (hazelnuts), and dairy (milk)
*All Soma chocolate may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
SOMA Chocolatemaker is based in Toronto, Ontario
Regular price
$11.00
Approved by squirrels everywhere, this drinking chocolate features roasted cacao and slow roasted hazelnuts to indulge the senses.
Simply add cream and you have a sweet and nutty flavour explosion. Want to be extra? Try adding espresso for a classic Italian "Bicerin", a layered, non-mixed beverage composed of equal parts espresso, thick hot chocolate, and heavy cream.
Easy to make:
- Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
- Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.
- For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate
75g bag | Makes 2–3 servings
*Ingredients include tree nutes (hazelnuts), and dairy (milk)
*All Soma chocolate may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
SOMA Chocolatemaker is based in Toronto, Ontario
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.