Perfect Pair: La Provence

Basket in hand, warm breeze rolling over meadows of wild herbs and lavender. Pinot Noir White Balsamic paired with Herbes de Provence Extra Virgin Olive Oil: the bounty of France at your fingertips.

Ideal for hostess gifts, staff or client appreciation, corporate favours, teacher gifts, stocking stuffers and gift exchanges.

Delicate, floral and herbaceous. The sweet and slightly acidic balsamic captures the essence of the Pinot Noir White Balsamic while the Herbes de Provence Extra Virgin Olive Oil is a classic blend of thyme, savoury, marjoram, rosemary and lavender inspired by Provençal cuisine of the south of France.

  • Pair with chicken
  • Use as a vinaigrette
  • Use Herbes de Provence for roasted vegetables or bread dipping
  • Use Pinot Noir to add acidity to your favourite recipes or to deglaze a pan
$14.00

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