Emily Lycopulos Syria Cookbook

Syria Cookbook for Olive Oil & Vinegar Lovers

Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you’re a culinary expert or just taste-curious, this cookbook is filled with inspired menu items for your next dinner party.

Indulge in all fifty recipes using the following premium olive oils and quality vinegars:

  • Lime Extra Virgin Olive Oil
  • Harissa Extra Virgin Olive Oil
  • Pomegranate Dark Balsamic Vinegar
  • Mango White Balsamic Vinegar

Now’s the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you’ll return to again and again. Fe sahatek!

Canadian Made

 Published by TouchWood Editions in British Columbia, Canada

$22.00

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RECIPES

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Lemon, Love, and a Shot of Espresso Sundae

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Espresso Yourself: Lazy Steak, Fancy Taste

Espresso Yourself: Lazy Steak, Fancy Taste

This is steak at its most effortless: soaked in espresso balsamic, grilled to a caramelized crust, and finished with blue cheese and fleur de sel. It’s the taste of summer...

The “No-Spike” Caesar

The “No-Spike” Caesar

Our Italian-Inspired Non-Alcoholic Caesar — a bold, zesty twist on the classic, made with our  Italian Herb Dark Balsamic. Savoury, refreshing, and totally booze-free. Perfect for brunch, park hangs, or...