Raspberry Dark Balsamic Vinegar

Rich and velvety with fresh raspberry flavour. Fruity yet delicate this popular balsamic is ideal for traditional vinaigrettes, fine cheeses, marinades, shrubs and creamy desserts.

Country of Origin: Italy

 Della Terra is based in St. Catharines, ON

• Pair with Italian Lemon or Persian Lime Extra Virgin Olive Oil for a fresh vinaigrette with a citrus twist.
• Pair with Basil, Dill or Herbes de Provence Extra Virgin Olive Oil for a more herby and savoury vinaigrette.
• Reduce and glaze pork chops or tenderloin
• Use as syrup on waffles or french toast
• Drizzle over Greek yogurt with almonds
• Dress mixed greens and goat cheese
• Brush on grilled fruit skewers

• Whipped Marscapone Fruit Swirl
• Velvety Raspberry Lemonade
• Balsamic Truffles
• Cranberry Chicken and Shallots
• Chocolate-Cherry Olive Oil Bundt Cake

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 18 months.