Porcini Mushroom & Sage Extra Virgin Olive Oil

Delicate and savoury porcini mushrooms are perfectly complemented by fresh, earthy sage. The ideal addition to comfort foods like pasta, mashed potatoes and risotto.

Country of Origin: Portugal

 Della Terra is based in St. Catharines, ON

• Use to toast croutons for salad or stuffing
• Use in place of butter in mashed potatoes
• Perfect for risotto
• Drizzle over smoked gouda
• Sauté with apples and pears to top salads
• Toss with fresh gnocchi and parmesan

• Mushroom Ragout with Polenta
• Goat Cheese Ravioili with Mushroom-Sage Cream Sauce
• Mushroom & Sage Croutons
• Mushroom Crostinis
• Warm Mushroom, Pear and Arugula Salad
• Mushroom and Blue Cheese Flat Bread

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.