Bourbon Maple Dark Balsamic Vinegar

Bourbon Maple Dark Balsamic Vinegar

The sweet and savoury aroma of maple syrup meets a hint of oaky barrel aged bourbon flavour. Superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. A great add in to mustards or homemade BBQ sauce.

Country of Origin: Italy

Canadian Small Business

 Della Terra is based in St. Catharines, ON
  • Glaze bacon slices, pork or chicken
  • Toss with roasted root vegetables
  • Add to baked beans or BBQ sauces
  • Whip into cream cheese to top carrot cake

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.

$7.95
Size

Recently viewed

RECIPES

Sherry-Roasted Mushrooms

Sherry-Roasted Mushrooms

Transform humble mushrooms into a show-stopping side with Rosemary & Garlic Sherry-Roasted Mushrooms featuring Della Terra Pedro Ximénez Sherry Vinegar.

Maple-Kissed Harvest Roasted Veggies

Maple-Kissed Harvest Roasted Veggies

Bring the warmth of the season to your table with this Maple-Kissed Harvest Roasted Veggies — tender carrots and squash glazed in rich Bourbon Maple Dark Balsamic and Roasted Onion...

Orchard Apple Comfort Brine

Orchard Apple Comfort Brine

A seasonal apple balsamic brine for pork or poultry, combining Gala Red Apple Dark Balsamic, apple cider vinegar, and warm autumn aromatics for juicy, flavourful results.