Olive Oil & Vinegar Lovers Cookbook

The Olive Oil & Vinegar Lover's Cookbook

The Olive Oil & Vinegar Lover's Cookbook by Emily Lycopolus is a perfect reference full of recipes using our fresh Extra Virgin Olive Oils, Italian Balsamics and Vinegars. The tips and tricks in this book will help you take your dishes from ordinary to spectacular with endless surprising possibilities.

With more than 180 simple delicious recipes, discover how to amplify flavour in your favourite dishes by simply using 50 of the most popular fresh olive oils and vinegars available in our tasting bar.

Experiment with baking, marinades, salad dressings, brines, and even cocktails in this revised and updated edition of this timeless cookbook.

Emily Lycopolous is a level two olive oil sommelier.

$45.00

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RECIPES

Roasted Beet & Arugula Salad with Cranberry Pear Magic

Roasted Beet & Arugula Salad with Cranberry Pear Magic

Say hello to a salad that’s bursting with vibrant colour and irresistible flavour — featuring our customer-favourite Della Terra Cranberry Pear White Balsamic. Sweet, tart, and oh-so-versatile, this dressing steals the...

Lemon, Love, and a Shot of Espresso Sundae

Lemon, Love, and a Shot of Espresso Sundae

When Life Gives You Lemons... and Espresso Sometimes, the world just calls for ice cream. The kind you scoop into a bowl without overthinking, maybe straight from the freezer on...

Espresso Yourself: Lazy Steak, Fancy Taste

Espresso Yourself: Lazy Steak, Fancy Taste

This is steak at its most effortless: soaked in espresso balsamic, grilled to a caramelized crust, and finished with blue cheese and fleur de sel. It’s the taste of summer...