Italy Cookbook for Olive Oil and Vinegar Lovers

Italy, for Olive Oil and Vinegar Lovers contains 50 Italian recipes. 

This beautifully book by Emily Lycopolus features all your favourite rustic Italian dishes plus some easy yet decadent recipes including Vanilla Bean Panna Cotta, Classic Olive Oil Bundt Cake and Lemon Gelato.

Every recipe in this beautifully illustrated and photographed book feature one of more of the four following flavours: flavours of Olive Oil and Balsamic: Blood Orange  Olive Oil, Tuscan Herb Olive Oil, Dark Fig Balsamic and Sicilian Lemon White Balsamic.

Canadian Made

 Published by TouchWood Editions in British Columbia, Canada 

$22.00

Recently viewed

RECIPES

Orchard Apple Comfort Brine

Orchard Apple Comfort Brine

Perfect for pork tenderloin, chops, or poultry. When fall rolls around here in Niagara, there’s nothing like the smell of crisp apples mixed with a hint of warm spices in...

Roasted Beet & Arugula Salad with Cranberry Pear Magic

Roasted Beet & Arugula Salad with Cranberry Pear Magic

Say hello to a salad that’s bursting with vibrant colour and irresistible flavour — featuring our customer-favourite Della Terra Cranberry Pear White Balsamic. Sweet, tart, and oh-so-versatile, this dressing steals the...