Italian Strawberry Dark Balsamic
Italy Cookbook for Olive Oil and Vinegar Lovers
Regular price
$22.00
Italy, for Olive Oil and Vinegar Lovers contains 50 Italian recipes.
This beautifully book by Emily Lycopolus features all your favourite rustic Italian dishes plus some easy yet decadent recipes including Vanilla Bean Panna Cotta, Classic Olive Oil Bundt Cake and Lemon Gelato.
Every recipe in this beautifully illustrated and photographed book feature one of more of the four following flavours: flavours of Olive Oil and Balsamic: Blood Orange Olive Oil, Tuscan Herb Olive Oil, Dark Fig Balsamic and Sicilian Lemon White Balsamic.
Published by TouchWood Editions in British Columbia, Canada
Regular price
$22.00
Italy, for Olive Oil and Vinegar Lovers contains 50 Italian recipes.
This beautifully book by Emily Lycopolus features all your favourite rustic Italian dishes plus some easy yet decadent recipes including Vanilla Bean Panna Cotta, Classic Olive Oil Bundt Cake and Lemon Gelato.
Every recipe in this beautifully illustrated and photographed book feature one of more of the four following flavours: flavours of Olive Oil and Balsamic: Blood Orange Olive Oil, Tuscan Herb Olive Oil, Dark Fig Balsamic and Sicilian Lemon White Balsamic.
Published by TouchWood Editions in British Columbia, Canada
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.