Italy Cookbook for Olive Oil and Vinegar Lovers

Italy, for Olive Oil and Vinegar Lovers contains 50 Italian recipes. 

This beautifully book by Emily Lycopolus features all your favourite rustic Italian dishes plus some easy yet decadent recipes including Vanilla Bean Panna Cotta, Classic Olive Oil Bundt Cake and Lemon Gelato.

Every recipe in this beautifully illustrated and photographed book feature one of more of the four following flavours: flavours of Olive Oil and Balsamic: Blood Orange  Olive Oil, Tuscan Herb Olive Oil, Dark Fig Balsamic and Sicilian Lemon White Balsamic.

Canadian Made

 Published by TouchWood Editions in British Columbia, Canada 

$22.00

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RECIPES

Roasted Beet & Arugula Salad with Cranberry Pear Magic

Roasted Beet & Arugula Salad with Cranberry Pear Magic

Say hello to a salad that’s bursting with vibrant colour and irresistible flavour — featuring our customer-favourite Della Terra Cranberry Pear White Balsamic. Sweet, tart, and oh-so-versatile, this dressing steals the...

Lemon, Love, and a Shot of Espresso Sundae

Lemon, Love, and a Shot of Espresso Sundae

When Life Gives You Lemons... and Espresso Sometimes, the world just calls for ice cream. The kind you scoop into a bowl without overthinking, maybe straight from the freezer on...

Espresso Yourself: Lazy Steak, Fancy Taste

Espresso Yourself: Lazy Steak, Fancy Taste

This is steak at its most effortless: soaked in espresso balsamic, grilled to a caramelized crust, and finished with blue cheese and fleur de sel. It’s the taste of summer...