Italian Strawberry Dark Balsamic
Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread by Babette Kourelos
Regular price
$45.00
Babette’s Bread is an inspiring and accessible guide to home bread-making by Babette Kourelos, whose journey from lawyer to baker began with a simple cottage loaf. Trained by master French baker Gérard Rubaud, Babette brings her knowledge and passion to this beautifully photographed book, offering over 60 recipes—from everyday sandwich loaves to sourdough, challah, pretzels, and more. With clear guidance and a down-to-earth style, this book is perfect for both beginners and seasoned bakers looking to master the art of bread at home.
Regular price
$45.00
Babette’s Bread is an inspiring and accessible guide to home bread-making by Babette Kourelos, whose journey from lawyer to baker began with a simple cottage loaf. Trained by master French baker Gérard Rubaud, Babette brings her knowledge and passion to this beautifully photographed book, offering over 60 recipes—from everyday sandwich loaves to sourdough, challah, pretzels, and more. With clear guidance and a down-to-earth style, this book is perfect for both beginners and seasoned bakers looking to master the art of bread at home.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.