Italian Strawberry Dark Balsamic
Balsamic Pearls
Regular price
$16.00
Balsamic vinegar of Modena IGP is transformed into delicate tiny pearls. Use as a sophisticated garnish for a variety of dishes. The pearls are formed using a molecular gastronomy technique resulting in the formation of tiny gel spheres with a liquid center.
These pearls have limitless uses in the kitchen: try them on smoked salmon, beef carpaccio or a fresh fish tartare. Serve them with crackers and cheese, caramelized onions or even strawberries.
They add a surprising hint of acidity to meat or fish dishes and truly come alive when paired with ice cream.
Regular price
$16.00
Balsamic vinegar of Modena IGP is transformed into delicate tiny pearls. Use as a sophisticated garnish for a variety of dishes. The pearls are formed using a molecular gastronomy technique resulting in the formation of tiny gel spheres with a liquid center.
These pearls have limitless uses in the kitchen: try them on smoked salmon, beef carpaccio or a fresh fish tartare. Serve them with crackers and cheese, caramelized onions or even strawberries.
They add a surprising hint of acidity to meat or fish dishes and truly come alive when paired with ice cream.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.