Gala Red Apple Dark Balsamic
The Perfect Host | Wax-Sealed Gift Box
Every great gathering has someone who makes it look easy.
This is for them. Three Della Terra favourites for dipping, dressing and finishing. Crisp Picholine olives and a moss green Capri dish, ready for the table the moment the box is open. A cotton-linen towel to tuck around warm bread. A little Fleur de Sel for finishing. And Sicilian Lemon White Balsamic for the easiest drink of the night: a splash in sparkling water.
It’s the kind of gift that gets used the very next time the doorbell rings.
Sealed by hand with wax and baker’s twine, the old-fashioned way. Ready to give.
Good food. Beautiful things. Ready for company.
WHAT'S INSIDE
- Tuscan Herb Extra Virgin Olive Oil, 200 mL
- Italian Fig Dark Balsamic, 200 mL
- Sicilian Lemon White Balsamic, 200 mL
- Fleur de Sel
- Picholine Olives, 200g
- Moss green Capri dish
- Cotton-linen dish towel
- 3 x precision pour spouts
Ideas to try
- Classic bread dip: Tuscan Herb Extra Virgin Olive Oil and Italian Fig Dark Balsamic in the Capri dish, with a pinch of Fleur de Sel.
- Warm olives: toss the Picholines with a drizzle of Tuscan Herb and a little lemon zest, then warm through.
- Easy welcome drink: a splash of Sicilian Lemon White Balsamic in sparkling water with a lemon twist.
- Bread basket: line it with the cotton-linen towel and fill it with something warm and crusty.
Every great gathering has someone who makes it look easy.
This is for them. Three Della Terra favourites for dipping, dressing and finishing. Crisp Picholine olives and a moss green Capri dish, ready for the table the moment the box is open. A cotton-linen towel to tuck around warm bread. A little Fleur de Sel for finishing. And Sicilian Lemon White Balsamic for the easiest drink of the night: a splash in sparkling water.
It’s the kind of gift that gets used the very next time the doorbell rings.
Sealed by hand with wax and baker’s twine, the old-fashioned way. Ready to give.
Good food. Beautiful things. Ready for company.
WHAT'S INSIDE
- Tuscan Herb Extra Virgin Olive Oil, 200 mL
- Italian Fig Dark Balsamic, 200 mL
- Sicilian Lemon White Balsamic, 200 mL
- Fleur de Sel
- Picholine Olives, 200g
- Moss green Capri dish
- Cotton-linen dish towel
- 3 x precision pour spouts
Ideas to try
- Classic bread dip: Tuscan Herb Extra Virgin Olive Oil and Italian Fig Dark Balsamic in the Capri dish, with a pinch of Fleur de Sel.
- Warm olives: toss the Picholines with a drizzle of Tuscan Herb and a little lemon zest, then warm through.
- Easy welcome drink: a splash of Sicilian Lemon White Balsamic in sparkling water with a lemon twist.
- Bread basket: line it with the cotton-linen towel and fill it with something warm and crusty.