Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea

Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea

Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus is a stunning celebration of Vancouver Island’s rich culinary landscape. Featuring modern, seasonal recipes that highlight the region’s most beloved ingredients—from wild mushrooms and fresh seafood to heritage grains and artisan fare—this cookbook brings the island’s vibrant food culture into your kitchen. With beautiful photography and a focus on sustainable, local sourcing, Cedar and Salt is a must-have for anyone inspired by West Coast cooking.
$49.00

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RECIPES

Sherry-Roasted Mushrooms

Sherry-Roasted Mushrooms

Transform humble mushrooms into a show-stopping side with Rosemary & Garlic Sherry-Roasted Mushrooms featuring Della Terra Pedro Ximénez Sherry Vinegar.

Spiced Apple Fritters

Spiced Apple Fritters

EVOO apple fritters with spiced apples in Cinnamon Pear Dark Balsamic and a sweet apple glaze. Warm, golden, homemade perfection.

Golden Turmeric EVOO Latte

Golden Turmeric EVOO Latte

Turmeric EVOO Latte: Your Fall Immunity Boost. As the weather cools and cold season approaches, nourishing your body becomes extra important. Our Turmeric EVOO Latte is a delicious way to...