Gala Red Apple Dark Balsamic
Starry Night Bar- Dark Chocolate with Newfoundland Sea Salt
Regular price
$14.00
Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour.
This bar is made of Soma's dream machine dark chocolate blend and is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company (delicious flaky crystals from the waters of Trinity Bay in Bonavista, Newfoundland).
65g bar
Cacao Content: 60%
*All Soma chocolate may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
SOMA is based in Toronto, Ontario
ORIGINS:
Salt: Newfoundland, Canada
Cacao beans:
PISA, Haiti
Ucayali River, Peru
Rizek Farm, Dominican Republic
Akesson's Farm, Madagascar
Regular price
$14.00
Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour.
This bar is made of Soma's dream machine dark chocolate blend and is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company (delicious flaky crystals from the waters of Trinity Bay in Bonavista, Newfoundland).
65g bar
Cacao Content: 60%
*All Soma chocolate may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
SOMA is based in Toronto, Ontario
ORIGINS:
Salt: Newfoundland, Canada
Cacao beans:
PISA, Haiti
Ucayali River, Peru
Rizek Farm, Dominican Republic
Akesson's Farm, Madagascar
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.