Italian Strawberry Dark Balsamic
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Applewood Smoked Sea Salt
Regular price
$8.00
Applewood is slowly cold smoked into Saltwest's Canadian sea salt. Use it to enhance the inherent flavours of a dish while also imparting a smoky taste. It is suitable for vegetarians, often acting as a replacement for bacon crumble. Perfect for the bbq season and especially for seasoning fresh corn on the cob or try it sprinkled over a caramel sundae or a slice of chocolate cake for a uniquely delicious treat.
45g
Saltwest Naturals crafted from Canadian sea salt in Sooke, British Columbia
Sold out
Sold out
Regular price
$8.00
Applewood is slowly cold smoked into Saltwest's Canadian sea salt. Use it to enhance the inherent flavours of a dish while also imparting a smoky taste. It is suitable for vegetarians, often acting as a replacement for bacon crumble. Perfect for the bbq season and especially for seasoning fresh corn on the cob or try it sprinkled over a caramel sundae or a slice of chocolate cake for a uniquely delicious treat.
45g
Saltwest Naturals crafted from Canadian sea salt in Sooke, British Columbia
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.