Applewood is slowly cold smoked into natural Canadian sea salt for a sweet subtle taste used to enhance the inherent flavours of a dish while also imparting a smoky taste. It is suitable for vegetarians, often acting as a replacement for bacon crumble. Perfect for the BBQ season and especially for a seasoning on fresh corn on the cob or try it sprinkled over a caramel sundae or a slice of chocolate cake for a uniquely delicious treat.
* Natural Hardwood Smoked * No-Anti-Caking Chemicals * Gluten Free
This grey sea salt from Guérande, France is still harvested by hand using wooden tools....