Perfect Pair: La Provence

Basket in hand, warm breeze rolling over meadows of wild herbs and lavender. Pinot Noir White Balsamic paired with Herbes de Provence Extra Virgin Olive Oil: the bounty of France at your fingertips.

Ideal for hostess gifts, staff or client appreciation, corporate favours, teacher gifts, stocking stuffers and gift exchanges.

Delicate, floral and herbaceous. The sweet and slightly acidic balsamic captures the essence of the Pinot Noir White Balsamic while the Herbes de Provence Extra Virgin Olive Oil is a classic blend of thyme, savoury, marjoram, rosemary and lavender inspired by Provençal cuisine of the south of France.

  • Pair with chicken
  • Use as a vinaigrette
  • Use Herbes de Provence for roasted vegetables or bread dipping
  • Use Pinot Noir to add acidity to your favourite recipes or to deglaze a pan
$15.00

Recently viewed

RECIPES

Kale & Raspberry Feta Salad

Kale & Raspberry Feta Salad

A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel...

Sherry-Roasted Mushrooms

Sherry-Roasted Mushrooms

Transform humble mushrooms into a show-stopping side with Rosemary & Garlic Sherry-Roasted Mushrooms featuring Della Terra Pedro Ximénez Sherry Vinegar.

Maple-Kissed Harvest Roasted Veggies

Maple-Kissed Harvest Roasted Veggies

Bring the warmth of the season to your table with this Maple-Kissed Harvest Roasted Veggies — tender carrots and squash glazed in rich Bourbon Maple Dark Balsamic and Roasted Onion...