Key Lime White Balsamic

Tart and sweet with an almost effervescent feel, this citrus-forward white balsamic is incredible. Use it to brighten up winter days with bright salad dressings, reduce and pour over warmed goat cheese, or whisk into citrus curds.

Elevate the taste of the summer with a refreshing splash in a glass of iced tea, sparkling water, an icy margarita or drizzle over ice cream. The acid from both the Key Lime and balsamic base makes this a natural pairing for bitter, robust extra virgin olive oils.

It also pairs well with smokey oils, like Chipotle and Cold Smoked. It naturally lends itself to herbaceous oils for marinades, roasted vegetables and salad dressings, like Herb de Provence, Milanese Gremolata, or Tuscan Herb.

Country of Origin: Italy

 Della Terra is based in St. Catharines, ON

• Brush on fruit kabobs before grilling.
• Combine with Basil, Italian Lemon, or Blood Orange olive oil for a great salad dressing.
• Combine with Cayenne, Chipotle, or Harissa olive oil to marinate pork tenderloin, lamb chops, or chicken.
• Combine with sparkling mineral water for a refreshing thirst quencher; garnish with blackberries and fresh basil.

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months. 

• Chipotle
• Harissa
• Milanese Gremolata
• Herbes de Provence
• Robust Extra Virgin Olive Oil

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.