Cucumber Melon White Balsamic
Fig & Vanilla Jam
Regular price
$7.95
Crafted in Niagara using real figs and vanilla bean, this jam is lusciously rich with a hint of natural sweetness. Its elegant flavour elevates cheese boards, pastries, and glazes, pairing perfectly with creamy Brie or bold blue cheeses for a sophisticated touch.
INGREDIENTS
Cane sugar, Fig paste, Vanilla extract, Pectin, Citric acid
- 125 mL recyclable glass jar
- Two year shelf life
- Store in a cool, dry place
- Refrigerate after opening
NUTRITIONAL INFO
Regular price
$7.95
Crafted in Niagara using real figs and vanilla bean, this jam is lusciously rich with a hint of natural sweetness. Its elegant flavour elevates cheese boards, pastries, and glazes, pairing perfectly with creamy Brie or bold blue cheeses for a sophisticated touch.
INGREDIENTS
Cane sugar, Fig paste, Vanilla extract, Pectin, Citric acid
- 125 mL recyclable glass jar
- Two year shelf life
- Store in a cool, dry place
- Refrigerate after opening
NUTRITIONAL INFO
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.
A collection of key lime popsicle recipes made with white balsamic vinegar, fresh citrus, and simple ingredients for a balanced, refreshing finish.
Enjoy the refreshing Oregano-Ginger Cooler with oregano white balsamic, fresh grapefruit, ginger syrup, and sparkling water. Bright, herbal, and effortless to make.