Cucumber Melon White Balsamic
Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
Regular price
$49.00
Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus is a stunning celebration of Vancouver Island’s rich culinary landscape. Featuring modern, seasonal recipes that highlight the region’s most beloved ingredients—from wild mushrooms and fresh seafood to heritage grains and artisan fare—this cookbook brings the island’s vibrant food culture into your kitchen. With beautiful photography and a focus on sustainable, local sourcing, Cedar and Salt is a must-have for anyone inspired by West Coast cooking.
Regular price
$49.00
Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus is a stunning celebration of Vancouver Island’s rich culinary landscape. Featuring modern, seasonal recipes that highlight the region’s most beloved ingredients—from wild mushrooms and fresh seafood to heritage grains and artisan fare—this cookbook brings the island’s vibrant food culture into your kitchen. With beautiful photography and a focus on sustainable, local sourcing, Cedar and Salt is a must-have for anyone inspired by West Coast cooking.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.
A collection of key lime popsicle recipes made with white balsamic vinegar, fresh citrus, and simple ingredients for a balanced, refreshing finish.
Enjoy the refreshing Oregano-Ginger Cooler with oregano white balsamic, fresh grapefruit, ginger syrup, and sparkling water. Bright, herbal, and effortless to make.