Heaps of herby mushrooms over crispy toasts. A super easy appetizer!
Heat Della Terra Mushroom Sage Olive Oil in a large skillet over medium-high heat; cook garlic, mushrooms, Herbes de Provence and season with salt and pepper. Stir occasionally for about 5 minutes or until browned and moisture is evaporated. Remove from heat; stir in parsley, Della Terra Traditional Balsamic Condimento and mustard.
(Make ahead: refrigerate in air-tight container up to 8 hours. Let stand at room temperature 30 minutes before continuing)
Brush sliced baguette with additional Della Terra Mushroom Sage Olive Oil and toast under broiler until browned on both sides. Heap mushroom mixture over prepared toasts and top with shaved Asiago cheese. Enjoy!