Raspberry Balsamic & Roasted Almond Vinaigrette

  • 3 tbsps Della Terra Raspberry Balsamic Vinegar
  • 1 tsp lemon juice
  • 2 tbsps Della Terra Roasted Almond Oil (or Walnut)
  • 1 tsp Dijon style mustard
  • 1/2 teaspoon salt
  • fresh ground black pepper to taste
  • 1/3 cup slivered toasted almonds
  • 1/3 cup crumbled feta or Cherve cheese
  • 2 quarts of your favorite lettuce greens
  • Fresh raspberries and strawberries for garnish
Place Raspberry Balsamic, lemon juice, Roasted Almond Oil, mustard, salt and pepper in to a bowl and whisk. Alternately, this can be made in a blender or food processor. Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds, cheese and fresh berries. Serve immediately.

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