The best chocolate ganache is spiked with olive oil, trust me. Rich and smooth, if you love intense flavour, you’ll love this.
By Laurie Sadowski
Fill a small saucepan with about 1-inch of water. Put a glass bowl on the top of the saucepan, making sure it doesn’t touch the water, to create a seal to trap the steam underneath.
Put the chocolate chips, nondairy milk, and salt in the bowl. Heat until the chocolate chips are melted and smooth, whisking to combine.
Remove from heat. Stream in the Della Terra Premium Extra Virgin Olive Oil, whisking constantly, to create a smooth and silky ganache.
Let cool 20 minutes. Serve as desired.
Makes approximately 1 ½ cups.
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