Italian Strawberry Dark Balsamic
Rosewood Honey
Regular price
$10.00
Type
Made by the hardworking bees at Rosewood Winery this honey collection is a local favourite.
Handcrafted in Lincoln, Ontario at Rosewood Estate Winery.
Wildflower Honey
Perfect for the chefs at home, it’s ideal for scooping out with a spoon to use in a favourite glazes, sauces, or dishes. Enjoy all the benefits of natural unpasteurized honey.
375g
Nutty Honey
Fresh walnuts and Rosewood’s 100% Unpasteurized Wildflower are combined to create a unique tasting experience. It’s delicious on its own, or use to top your favourite cheese (brie and blue cheese are fan favourites), salad, yogurt, or dessert.
Ingredients: Wildflower honey and walnuts.
300g
Creamed Honey
This all natural creamed honey is made from Rosewood's Wildflower Honey. This creamy consistency makes a terrific breakfast honey perfect for spreading on toast.
375g
Hot Honey
Made with Rosewood honey and lacto-fermented chilies this Hot Honey is bold, spicy, savoury, and small-batch made. It has a real kick, balanced by the honey's natural sweetness.
Drizzle it over pizza, fried chicken, wings, cheese, fried-egg sandwiches, grilled pork chops, glazed salmon, roasted vegetables, or anything that could use a little sweet heat.
A perfect little gift or a pantry add-on. creations.
150g
Fresh Cut Honeycomb
Freshly cut honeycomb by Rosewood Estates Winery in Niagara. Add some natural beauty and delicious sweetness to your cheese platter. *This product is seasonal.
225-250g
Storage
For best results store in a dark dry place, such as a pantry or kitchen cabinet. Never refrigerate as it will speed up the crystallization process of the unpasteurized honey. To re-liquify, place the jar into a warm water bath and wait until it is liquid.
Regular price
$10.00
Type
Made by the hardworking bees at Rosewood Winery this honey collection is a local favourite.
Handcrafted in Lincoln, Ontario at Rosewood Estate Winery.
Wildflower Honey
Perfect for the chefs at home, it’s ideal for scooping out with a spoon to use in a favourite glazes, sauces, or dishes. Enjoy all the benefits of natural unpasteurized honey.
375g
Nutty Honey
Fresh walnuts and Rosewood’s 100% Unpasteurized Wildflower are combined to create a unique tasting experience. It’s delicious on its own, or use to top your favourite cheese (brie and blue cheese are fan favourites), salad, yogurt, or dessert.
Ingredients: Wildflower honey and walnuts.
300g
Creamed Honey
This all natural creamed honey is made from Rosewood's Wildflower Honey. This creamy consistency makes a terrific breakfast honey perfect for spreading on toast.
375g
Hot Honey
Made with Rosewood honey and lacto-fermented chilies this Hot Honey is bold, spicy, savoury, and small-batch made. It has a real kick, balanced by the honey's natural sweetness.
Drizzle it over pizza, fried chicken, wings, cheese, fried-egg sandwiches, grilled pork chops, glazed salmon, roasted vegetables, or anything that could use a little sweet heat.
A perfect little gift or a pantry add-on. creations.
150g
Fresh Cut Honeycomb
Freshly cut honeycomb by Rosewood Estates Winery in Niagara. Add some natural beauty and delicious sweetness to your cheese platter. *This product is seasonal.
225-250g
Storage
For best results store in a dark dry place, such as a pantry or kitchen cabinet. Never refrigerate as it will speed up the crystallization process of the unpasteurized honey. To re-liquify, place the jar into a warm water bath and wait until it is liquid.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.