Italian Strawberry Dark Balsamic
Au Pied de Cochon Maple Butter Dijon mustard
Regular price
$11.00
Those who love sweet and salty flavours will find exactly what they’re looking for in this condiment combining the bold flavour of Dijon mustard and the velvety sweetness of maple butter.
Both flavourful and comforting, this mustard is a perfect match for traditional Canadian fare as well as lighter daily dishes and salad dressings. It has multiple uses, so don’t hesitate to experiment!
The famous chef Martin Picard already uses it in a number of recipes:
- Garrett’s salmon head
- The aioli served alongside his Chinese fondue
- His smoked pineapple ham
Certified gluten free.
Au Pied de Cochon is located in Quebec, Canada
Ingredients:
White mustard (water, mustard seeds, vinegar, salt, citric acid, sulphites). Sugars (Maple butter, sugar).
May contain: Eggs, Malt, Soya, Fish, Sulphites.
About Au Pied de Cochon
Opened in 2001 and ranked among Canada’s 100 Best Restaurants, Au Pied de Cochon has become a true institution on the Quebec culinary scene. The establishment’s cuisine can be enjoyed in several places: a restaurant in Montreal’s vibrant Plateau-Mont-Royal neighbourhood, a sugar shack near Mirabel, and a food truck making it possible for a growing number of foodies to try the famous foie gras poutine, the signature dish of chef and founder Martin Picard, whose reputation has spread beyond the borders of La Belle Province. Indeed, New York celebrity chef Anthony Bourdain...
Regular price
$11.00
Those who love sweet and salty flavours will find exactly what they’re looking for in this condiment combining the bold flavour of Dijon mustard and the velvety sweetness of maple butter.
Both flavourful and comforting, this mustard is a perfect match for traditional Canadian fare as well as lighter daily dishes and salad dressings. It has multiple uses, so don’t hesitate to experiment!
The famous chef Martin Picard already uses it in a number of recipes:
- Garrett’s salmon head
- The aioli served alongside his Chinese fondue
- His smoked pineapple ham
Certified gluten free.
Au Pied de Cochon is located in Quebec, Canada
Ingredients:
White mustard (water, mustard seeds, vinegar, salt, citric acid, sulphites). Sugars (Maple butter, sugar).
May contain: Eggs, Malt, Soya, Fish, Sulphites.
About Au Pied de Cochon
Opened in 2001 and ranked among Canada’s 100 Best Restaurants, Au Pied de Cochon has become a true institution on the Quebec culinary scene. The establishment’s cuisine can be enjoyed in several places: a restaurant in Montreal’s vibrant Plateau-Mont-Royal neighbourhood, a sugar shack near Mirabel, and a food truck making it possible for a growing number of foodies to try the famous foie gras poutine, the signature dish of chef and founder Martin Picard, whose reputation has spread beyond the borders of La Belle Province. Indeed, New York celebrity chef Anthony Bourdain...
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.