Italian Strawberry Dark Balsamic
No Fuss Turkey Rub
Regular price
$11.95
Never baste your turkey again! This classic rub from Gourmet Inspirations is a customer favourite. Complex in flavour with notes of ginger, cumin, onion, paprika and turmeric. Great for chicken and a great substitute for soup bases as well.
Manitoba, Canada
HOW TO USE
1. For turkey: For a 10 to 12 lb bird, mix entire package of rub with 1/2 to 3/4 cup olive oil. Rub on turkey and roast as usual (again, do not baste). Don't forget to to save some rub to prepare your stuffing.
2. Soup or stew seasoning.
3. Sprinkle of roasted vegetables or potatoes.
INGREDIENTS
CONTAINS | Mustard
MAY CONTAIN | Sesame
INGREDIENTS: Sea Salt, Onion Powder, Paprika, Tumeric, Rosemary, Cumin, Garlic, Ginger, Mustard Powder, Spices.
Regular price
$11.95
Never baste your turkey again! This classic rub from Gourmet Inspirations is a customer favourite. Complex in flavour with notes of ginger, cumin, onion, paprika and turmeric. Great for chicken and a great substitute for soup bases as well.
Manitoba, Canada
HOW TO USE
1. For turkey: For a 10 to 12 lb bird, mix entire package of rub with 1/2 to 3/4 cup olive oil. Rub on turkey and roast as usual (again, do not baste). Don't forget to to save some rub to prepare your stuffing.
2. Soup or stew seasoning.
3. Sprinkle of roasted vegetables or potatoes.
INGREDIENTS
CONTAINS | Mustard
MAY CONTAIN | Sesame
INGREDIENTS: Sea Salt, Onion Powder, Paprika, Tumeric, Rosemary, Cumin, Garlic, Ginger, Mustard Powder, Spices.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.