Apricot White Balsamic Vinegar

This staff favourite is simply delicious! Luscious and fruity apricot nectar essence makes for a remarkably fragrant, sweet and slightly tart flavour. The bouquet of apricot blossom, sweet nectar, and fruity aromas complements many Mediterranean dishes.

Country of Origin: Italy

 Della Terra is based in St. Catharines, ON

• Drizzle into your favourite seafood dish
• Brush on fruit kabobs before grilling
• Combine with Basil or citrus olive oils for a vinaigrette
• Combine with Cayenne, Chipotle or Harissa to marinate pork tenderloin, lamb chops, or chicken.
• Combine with sparkling mineral water for a refreshing thirst quencher; garnish with blackberries and fresh basil.

• Zebra Seafood Pasta Recipe

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.