Italian Strawberry Dark Balsamic
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Tiger Tears - Rwanda/Ethiopia
Regular price
$21.00
TIGER TEARS is a wild child of a coffee blend. As Back Road Coffee Roaster's first ever fully African blend, this coffee makes the best from these two powerhouse origins. Absolutely popping in flavour, it's like dessert in a cup.
Impressions: STRAWBERRY + WHIPPED CREAM + CACAO NIB
Roast Profile: FILTER / ESPRESSO
Country of Origin: Rwanda/Ethiopia
300g
Back Road Coffee is roasted in Mississauga, Ontario
Sold out
Sold out
Regular price
$21.00
TIGER TEARS is a wild child of a coffee blend. As Back Road Coffee Roaster's first ever fully African blend, this coffee makes the best from these two powerhouse origins. Absolutely popping in flavour, it's like dessert in a cup.
Impressions: STRAWBERRY + WHIPPED CREAM + CACAO NIB
Roast Profile: FILTER / ESPRESSO
Country of Origin: Rwanda/Ethiopia
300g
Back Road Coffee is roasted in Mississauga, Ontario
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.