Italian Strawberry Dark Balsamic
Luxardo Original Maraschino Cherries
Regular price
$24.95
A true cocktail classic.
These candied marasca cherries are soaked in Luxardo’s own marasca cherry syrup, with a perfect balance of fruit and syrup in every jar. No preservatives, no thickening agents, and a naturally deep red colour straight from the cherries themselves.
Made using the same marasca cherry juice as Luxardo’s famed Sangue Morlacco liqueur, they deliver a rich, complex flavour with a rare crisp bite thanks to their meticulous candying process. This exceptional texture and depth have made them the garnish of choice for the world’s best bars and mixologists.
Use the cherries to finish cocktails, the syrup as a flavoured sugar, or enjoy them simply over ice cream. A timeless bar essential.
Regular price
$24.95
A true cocktail classic.
These candied marasca cherries are soaked in Luxardo’s own marasca cherry syrup, with a perfect balance of fruit and syrup in every jar. No preservatives, no thickening agents, and a naturally deep red colour straight from the cherries themselves.
Made using the same marasca cherry juice as Luxardo’s famed Sangue Morlacco liqueur, they deliver a rich, complex flavour with a rare crisp bite thanks to their meticulous candying process. This exceptional texture and depth have made them the garnish of choice for the world’s best bars and mixologists.
Use the cherries to finish cocktails, the syrup as a flavoured sugar, or enjoy them simply over ice cream. A timeless bar essential.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.