These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color when cooked. The black and white contrast makes for a very dramatic presentation.
This sauce is an "open and pour sauce." It can be used over pasta, chicken, pork, fish, vegan/vegetarian dishes, over rice or quinoa. There is no dairy in this sauce so it can be used in a crock pot to make any meal that much easier!
Ingredients: Cremini, Shitake and Oyster mushrooms, water, white wine, shallots, extra virgin olive oil, garbonzo flour, green onions, fresh basil, fresh garlic, himalayan pink salt, black pepper, chili peppers, dried basil.
This sauce is one of the only sauces on the market that you can eat both hot or cold. Fusion is so versatile it can be used as a salsa, bruschetta topping, pizza sauce, pasta sauce, over rice or quinoa, soup base, chili base and pairs well with any meat or fish. It has a low acidic taste due to our use of water to cut the acidity instead of using sugar.
Ingredients: Water, tomatoes, sweet onions, carrots, celery, zucchini, shallots, extra virgin olive oil, parsnips, sweet potatoes, turnip, fresh parsley, fresh garlic, fresh basil, himalayan pink salt, black pepper, dried basil.
'Mother-in law's tongue', or Lingua di Suocera is hand made by pasta maker Marella in Puglia, Italy. Marella uses only Certified Organic, local ingredients in their pastas. Vegetable dyes (spinach, beetroot, tomato, paprika) are used to ensure the colors remain vibrant even after being cooked. Beyond being absolutely delicious, this pasta also make a wonderful gift for your favourite mother-in-law!
A customer favourite! This hand made pasta by Marella in Puglia, Italy uses only Certified Organic, local ingredients in their pastas. Vegetable dyes (spinach, beetroot, tomato, paprika) are used to ensure the colors remain vibrant even after being cooked.