Lemon Black Olive Tapenade

Made from flavourful pieces of crushed black olives (Leccino and Cellina di Nardò varieties) and extra-virgin olive oil, this tapenade is both hearty and melts in your mouth. Savour the intense burst of black olive flavour from the very first bite, followed by delicate notes of lemon, thyme and garlic.

Excellent as pasta sauce, or accompanying meat, vegetables and cheese, but also great on bruschetta and canapés.

Roccascalegna, Abruzzo, Italy.

Black olives (salt, acidifier: lactic acid) 90.5%, Garlic, Extra virgin olive oil, Natural lemon flavour 0.5%, Thyme.

After opening, cover with oil, refrigerate and use within 3 to 4 days.