Roasted Onion Extra Virgin Olive Oil

Rich, golden, and bursting with savoury goodness this gourmet oil captures the irresistible flavour of slow-roasted onions in every drop. As the onions caramelize, their sharp edges melt away into a sweet, earthy warmth that pairs perfectly with the smooth, fruity essence of premium olive oil. The result? A deeply aromatic, mouth-watering blend that transforms everyday dishes into something extraordinary.

Drizzle it over roasted veggies, swirl it into mashed potatoes, brush it on grilled meats, or give your salad dressing a savoury twist. With its bold yet beautifully balanced flavour, this oil is your secret weapon for adding instant depth and deliciousness to any meal.

Country of Origin: Portugal

 Della Terra is based in St. Catharines, ON

• Blend with Teriyaki for a simple vegetable stir-fry sauce.
• Sauté with carrots, celery and diced tomato for the base of soups and stews.
• Toss with bread cubes or crumbs and toast to make flavourful croutons
• Mix with Italian Herb of Naples and ground pork to make homemade meatballs
• Mix with Blackberry Ginger, Cherry or Red Apple and toss with yams, beets or carrots for caramelized roasted vegetables
• Toss with rice, couscous, faro or quinoa for the base of a grain salad or pilaf.
• Combine with Traditional 18-Year Dark Balsamic, Italian Fig Dark Balsamic or Santorini Oregano White Balsamic for salad dressings.
• Combine with Black Cherry or Blackberry Ginger Dark Balsamic for pork or poultry marinade.
• Combine with Island Breeze White Balsamic to sauté shrimp or prawns.
• Combine equal parts with Italian Espresso or Chocolate for a flank steak marinade.
• Use for bread dipping with Sicilian Lemon White Balsamic or Italian Herb of Naples Dark Balsamic
• Drizzle over pasta or add as a secret ingredient in a tomato sauce or creamy Alfredo sauce.
• Drizzle over grilled pizza and flatbread.
• Use to finish creamy mashed potatoes.
• Use to crisp sage and make a simple sauce for ravioli or gnocchi.
• Use to toss pasta
• For extra flavour, use this oil instead of EVOO for basting when cooking vegetables.

• Italian Fig Dark Balsamic
• Gala Red Apple Dark Balsamic
• Pedro Ximenez Sherry Vinegar
• Italian Herb of Naples Dark Balsamic
• Teriyaki Dark Balsamic
• Blackberry Ginger Dark Balsamic
• Island Breeze White Balsamic

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.