Gremolata Extra Virgin Olive Oil

Inspired by Milanese cooking, our Gremolata is true to the recipe: freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavours of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy!

Country of Origin: Portugal

 Della Terra is based in St. Catharines, ON

• Raspberry Dark Balsamic
• Santorini Oregano White Balsamic
• Sicilian Lemon White Balsamic
• Pinot Noir White Balsamic

• Toss with pasta, tomatoes and parmesan
• Use in pan for omelettes or scrambled eggs
• Sauté with bread crumbs to top veggies
• Drizzle over wedged potatoes to roast
• Brush on fish, seafood or poultry

• Dolmas - Stuffed Grape Leaves
• Black Olive Tapenade
• Penne with Brie and Basil
• Olive Oil Roasted Chicken
• Osso Bucco
• Sweet Pea & Tarragon Soup
• Bacon and Asparagus Frittata

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.